How much tomatoes

When frozen, put them in a freezer bag and return to the freezer. To use, remove from bag and thaw. When thawed, slip the skins off, and use in your favorite recipes. Puree Tomatoes: Peel the tomatoes, puree them in a blender, and then strain them through cheesecloth or a coffee filer to drain off the excess tomato water this can be used in soups. Freeze the pulp in ice cube trays. When frozen, store the frozen cubes in a freezer bag. Oven Roasted Tomatoes: Roast halved tomatoes with olive oil and herbs before freezing.

To keep baked or stuffed tomatoes from collapsing, bake in greased muffin tins. The tins will give them some support as they cook. This can be used in marinating raw fish. Lots of delicious Tomato Recipes. Kumato tomatoes differ from the traditional red tomato in color and taste. The color of a Kumato tomato varies from a dark brown to a golden green color. They are also sweeter contain a higher brix than normal tomatoes with a more intense flavour and are juicy with a firm texture.

These tomatoes are edible in all different color growth stages. Perfect to serve in salads and other tomato based recipes. Kumato tomatoes are not genetically modified, they were developed through traditional plant breeding techniques and natural cultivation methods.

Kumatos can now be found in high-end or health-food grocery stores in the United States. Kumato is the trade name. In Canada, this variety is also known as Rosso Bruno. His curiosity led him to discover that the tomatoes at the end of the lines, which received less water, were a different colour, but were much more intense and sweet in flavour. Having observed this, the young farmer set himself a personal challenge — to grow a tomato with an authentic and intense flavuor that was a different colour.

This was how the Kumato tomato was born, on the shores of the Mediterranean. All Kumato tomatoes are vine-riped and picked when ready to eat. They can be stored at room temperature for up to two weeks after they are picked. This chart converts amounts of different tomatoes to weight—perfect when your recipe specifies pounds and you need to know how many to buy or pick from your garden. Keep in mind that there can be variance and get an extra tomato or two if the ones available seem to be on the small side.

The next step is to convert weight to cups of chopped, pureed, or cooked tomatoes. This chart will help you find equivalents. Perhaps you made a last-minute decision to make a certain dish that calls for canned tomatoes, and you only have fresh tomatoes in the pantry.

Or the recipe calls for cups of tomatoes and you are going to use canned. Not to worry—this chart will sort it all out. Whether it is a question of servings or how to substitute tomato sauce , these conversions will help you out in the kitchen. Nowadays there are so many choices of types of tomatoes in the supermarket—cherry, grape, yellow, heirloom, vine-ripened, Campari, Kumato, beefsteak, and Roma, to name just a few.

But no matter which variety you pick, it is important you know what to look for to assure that you're getting the best quality. There are three ways to determine whether a tomato is worth buying: appearance, feel, and smell.

First, you want to look for tomatoes that have a deep, bright red color. Those that are "vine-ripened" may be your best bet since most tomatoes are harvested when still green and left to ripen in transport, which results in a pale, bland-tasting fruit. But all will be forgiven once you take a bite and taste the amazing flavor that comes from vine-ripened tomatoes. If you have to buy from a supermarket then choose smooth, shiny, firm fruits that are free from bruising or squish soft patches.

They tend to have excellent flavor and work very well in casseroles and sauces. Not sure what the best tomato is for cooking, juicing, or snacking? We designed a helpful infographic to help you decide on the perfect tomato. Do you enjoy baking or stuffing tomatoes? You may find that they tend to lose their shape as they cook. One bushel of tomatoes weighs 53 pounds which equates to large tomatoes, medium tomatoes or, cherry tomatoes. From a botanical perspective, tomatoes are a fruit.

However, in the United States tomatoes are legally classified as a vegetable and are subject to the same importation tariffs as other vegetables. This ruling came about after the decision was made by the Supreme Court back in that tomatoes were eaten as part of the main course and should, therefore, be treated as a vegetable. What is the best tomato knife? Our in-depth research into the best super-sharp, comfortable knives that are designed for cutting a tomato.

A healthy crop can deliver anywhere between 20 to 90 tomatoes per plant as long as you give it the care it asks for. If you talk about the weight, each plant can yield up to 10 to 15 pounds at least , preferably more if you take good care of the crop and the climatic conditions are just as suitable. Here are some foolproof tips to help your tomato plants thrive and increase the number of tomatoes they produce:. Look for small, healthy-looking plants, about 4 to 6 inches tall, with at least a few healthy leaves.

Though tomatoes are one of the most common vegetables, they have several requirements which will need to be fulfilled if you want to see vines laden with bright red fruits.

Choose a bright spot for your tomato garden, one that receives at least 6 to 8 hours of full sunlight. The soil should be well-drained and fertile with a slightly acidic pH 6. However, if you give them too much nitrogen, the foliage growth will increase, and the number of fruits will drop. If you follow all the tips highlighted above, you can easily pull out 20 to 90 tomatoes from each of your tomato plants in a season. One might, for example, be receiving better exposure to sunlight or better access to nutrients than others.

Amend it with plenty of compost and organic matter to improve the soil structure. Tomato plants in cooler regions may not yield a bumper harvest like the ones growing in the warmer zones. In cooler zones, growers can either grow tomatoes in greenhouses or choose varieties with shorter growing seasons and start the seeds indoors to extend the growing season. Certain environmental conditions like excessive rainfall, drought, or extreme temperature changes can cause physiological disorders in the plant, ultimately affecting yield.

San Marzano is a high-yielding tomato variety, popular worldwide for its stronger, sweeter taste and thick flesh.