How many steakhouses in las vegas

Central European. Dining bars. Eastern European. Fruit parlours. Hong Kong. Japanese Fusion. Japanese sweets parlour. Medicinal foods. Middle Eastern.

New Zealand. Puerto Rican. South American. Sri Lankan. Street Food. Wine Bar. Apple pie. Baby Back Ribs. Baked Ziti. Bananas Foster. Bangers And Mash. Beef Bourguignon. Beef Cheeks. Bento Lunch Box. Biscuits and gravy. Bread Pudding. Breakfast Burrito. Breakfast Sandwich. Buffalo mozzarella. Burrata Salad. Burrito Bowl. Cacio e pepe. California Roll.

California Style Pizza. Carrot Cake. Cashew Chicken. Cesar Salad. Cheese fondue. Chicago Dog. Chicken Alfredo. Chicken And Waffles. Chicken Croquettes. Chicken fried steak. Chicken Kabobs. Chicken Parmesan. Chicken Sandwich. Chicken Wings. Chocolate mousse. Chow Mein. Clam Chowder. Club Sandwich. Cobb Salad. Cold noodles.

Corn dogs. Corned Beef. Crab Cake. Crab Legs. Crab Rangoon. Crab Soup. Croque Madame. Croque Monsieur. Cuban Sandwich. Cucumber Salad. Curry udon. Deep dish pizza. Dim Sum. Donburi Rice Bowl. Duck Confit. Eggs Benedict. Fettuccine Alfredo. Filet Mignon. Fish Soup. Foie gras. French Dip. French Fries. French onion soup. French Toast. Fried cheese. Fried Clams. Fried pickles. Fried rice. Fried shrimp.

His fusion menu boasts traditional steakhouse items blended with Southern flavors, creating items like traditional gumbo and barbeque shrimp alongside bone-in rib-eye steaks. Make sure to save room for the banana cream pie for dessert and enjoy one of the whiskey selections on offer. A post shared by James Vertisan Entrepreneur james. The restaurant boasts big names. Decorated by Michael DeSantis in chocolate brown and Tiffany blue and headed by four-star and celebrity chef Jean-Georges Vongerichten.

The chef has created a menu with beautiful creations like truffle mashed potatoes, Dover sole filleted at the table, and dry-aged ribeyes. The moment you step through the doors, the aroma of cooking meat hits you in the best possible way. All the steaks are cooked in sizable open-hearth mesquite barbeque broilers.

Sit in old-school red leather booths and enjoy classics like lobster tail, New York strip, and french onion soup. A post shared by primalsteakhouse primalsteakhouse. Located off the Strip, Primal Steakhouse is worth the cost of a short car share ride to get from your hotel to the restaurant.

Sum up the whole experience as stellar service and a mind-blowing menu. The menu is meat-centric with different types and sizes of steaks. I like the 16 oz smoked New York strip or the 35 oz bison tomahawk paired with killer cocktails like the Dark Heart, which combines bourbon and mulled wine with lemon and Cointreau. A post shared by Mr. Money Shot hawaiicrapsshooters. Try the lamb chops or bone-in ribeye. If you would prefer to try one of their specialties, I highly recommend the cioppino made up of a variety of shellfish in a spicy marinara with linguine pasta.

A post shared by Herbs And Rye herbsandrye. Many restaurants have a craft cocktail menu, but this is the place to appreciate them with a drinks menu separated by the era the US introduced the cocktails. They offer prime rib dinners of five different cuts, with the California cut being the lightest option up to the beef bowl double-cut for people with big appetites. All the dinners include salad, Yorkshire pudding, au jus, whipped horseradish, and mashed potatoes.

A post shared by Fogo de Chao fogo. Located off the Strip in the Hughes Center business park, they can offer slightly lower prices due to their location, but the main reason to visit is the all-you-can-eat meat and sides. The meats are brought to you, and you always have fresh food on offer. There are plenty of choices. Ten or more all-you-can-eat fire-roasted meats are included in the Churrasco experience, plus the option to pay more to add premium meats like Wagyu.

Save room for the delicious caramelized bananas included with the meal and spend a little extra to have one of their non-alcoholic drinks like the grapefruit elderflower spritz. All their canopies advertise their steak and chips, which are great but consider my favorite dishes, the truffle mac and cheese, and their fried lobster. The steak tartare has bone marrow croutons, and the confit bacon has a bourbon glaze to die for.

A post shared by Via Brasil Steakhouse viabrasilvegas. Via Brasil has not only a great dinner menu but an affordable and delicious brunch menu. Brunch gives you all-you-can-eat grilled meats, carved tableside, caramelized pineapple, and all of what you usually expect for brunch, like an omelet bar and waffle stations. The dinner menu gives everything you would expect from a surf and turf establishment over years old with multiple locations in the country.

They have excellent and luxurious food that makes a special occasion even more special. Dining during the week is great for a date, and then on Saturdays and Sundays, they embrace a whole new demographic with specials on family-style dining and sharing platters of American classics like fried chicken and steak dinners.

They say it serves four for dessert, but you may try to keep the key lime pie all to yourself. So good. Let your server know of your dietary requirements, and the chef can often accommodate the non-carnivores. Try the spinach and artichoke dip to start, salmon or filet mignon, and you have to try the creme brulee for dessert to finish a great meal in style. The whole vibe of the restaurant was vintage glamour with a nod to the s and 60s when long liquid lunches were popular amongst the business class in Vegas.

The desserts are proper throwbacks like tableside-fired baked Alaska to end the meal. Deciding on the perfect place to sink your teeth into a tender piece of meat can be tough.

This energetic fine dining spot could be the best reason to visit Downtown Summerlin, an outdoor shopping plaza with a surprisingly strong lineup of restaurants. Plus, the interior is designed to feel like a Hamptons summer party, with wide-open dining areas, tall ceilings, and white wooden beams holding the roof in place.

With a modern decor to match the contemporary style of The M, this stylish steakhouse is known for its powerful wine list as well as its charcoal-grilled steaks. The bone-in prime cuts are all from the Double Fork Ranch in Montana. You can't go wrong with the filet, ribeye, or sirloin -- as long as you order the lobster-topped flatbread as an appetizer.

What sets it apart: Return trips are encouraged by the "Chef's Butcher Board" of wood-grilled exotic meats that change by the week. What sets it apart: The atmosphere offers a little something for everyone, with fire pits on the patio, empty reels of film hanging from the ceiling, and a vintage Vegas style that feels modern at the same time.

Highlights include a day, wet-aged filet mignon and day, dry-aged bone-in ribeye. Check out the wide range of toppings, which include a foie gras medallion, herb-roasted bone marrow, or South African lobster tail. The menu is large and diverse for a steakhouse. An old steak is definitely a good steak. What sets it apart: Red meat connoisseurs know to ask about the Riserva program, which dry-ages select cuts anywhere from seven to eight months.

It's sold by the ounce and you won't know if one is available unless you call the same day. The menu used to be a bit all over the place, but has found its identity with a stable kitchen and management team in place focusing on what the restaurant does best: wet and dry-aged steaks with limited cuts of Wagyu sold by the ounce. Request a curtained private booth and start off with the shrimp cocktail, which is given a sinus-clearing spicy twist and served on a salad.

What sets it apart: Each steak comes with a serving of bone marrow as garnish. Found at the end of a long hallway, the Country Club is a quiet escape from the madness of the casino floor, whether you choose the Snake River Farms strip or a cut from the prime rib cart.

For something more casual, the restaurant also offers a Wagyu beef hot dog and the Impossible Burger, an all-vegan burger that's nearly impossible to tell apart from the real thing. What sets it apart: A selection of house-made sauces are a nice complement for the larger cuts of corn-fed prime steaks, but the New York strip tasting menu, with three oz cuts of American and Japanese wagyu, should be savored on its own, without any added flavors.

Each one is served with house-made garlic chips and a choice of sauces, but there are plenty of small bites and vegetables to order on the side, tapas-style.

A classic old-school steakhouse that has seen Frank, Elvis, and other notable Vegas legends pass through its doors over the years. A local favorite that is easily one of the best places to order a steak in the Henderson area, with an elegant dining room and the best selections of wagyu southeast of the Strip.

What sets it apart: The Kitchen Sink Caesar salad puts a creative spin on the old favorite with a horseradish dressing and shrimp, avocado, tomatoes, and hearts of palm thrown into the mix.

As for steaks, the 20oz chateaubriand for two could be the single best reason to make the drive to Henderson. What sets it apart: Every piece of meat is cooked over a wood or charcoal fire. Other perks include a deep whiskey menu and a chemical-free dessert menu that is among the very best and cleanest! After conquering fine dining at the Bellagio, chef Jean-Georges Vongerichten gets a chance to play with fire a bit, cooking steaks over an open flame and lava rocks with Asian-inspired seasonings.

What sets it apart: The most tender cuts of wagyu-style beef from cows raised on the open pastures of Australia.

A restaurant with Miami roots that go back more than years in the middle of a busy upscale shopping mall. The Detroit steakhouse fits in perfectly with the classic Downtown atmosphere of Fremont Street while serving up made-from-scratch pasta and other Italian dishes to go along with the day aged cuts of meat. Taste the quality for yourself with the 32oz long-bone Andiamo tomahawk.