Where is perrier france

Volcanic activity makes Perrier's spring naturally carbonated — so bubbly, in fact, that Perrier's famous green bottles wouldn't be able to hold the water for long. The water and the bubbles are actually separated, then reintroduced during bottling via the Independent. The local geology infuses the water with minerals: calcium, chloride, bicarbonate, fluoride, magnesium, nitrate, potassium, sodium, and sulfates via Slate. Acid levels in carbonated drinks have caused some people to worry they erode the enamel on our teeth.

It turns out that sugary sodas are times worse for our teeth than sparkling mineral water via Healthline. Run-of-the-mill sparkling waters turn out to be much more acidic than Perrier via Center for Science in the Public Interest , as are Starbucks coffee, unsweetened tea, and Coca-Cola.

In , the spa's medical director, one Dr. Louis Perrier, determined the water was therapeutic. He wanted to take the water to market but couldn't afford the cost of mass-bottling it. So the owners sold the spring to a Brit, Sir John Harmsworth, in early Harmsworth closed the spa and by the end of the year was selling Perrier in markets across southern France via Let's Look Again.

Legend has it that Harmsworth's Perrier turned tragedy into opportunity in after he lost the use of his legs in a car crash via Perrier. As the story goes, Harmsworth used bowling pin-shaped clubs to exercise his upper body. The clubs' shape supposedly inspired Perrier's unique bottle. During the early decades of the 20th century, Perrier quickly gained popularity in France and Britain. The Harmsworth family sold the business in to a French stockbroker named Gustave Leven, and the French spring water was officially a French company.

During Leven's first tour of the facility, he saw workers dipping bottles directly into the spring and then putting the caps on with their feet. Today's health inspectors would not approve. Perrier's best days came in the late s and the s.

That's when the brand started asserting itself in the United States. The company had sold 3 million bottles of water in the U. Americans in the 80s were into status symbols and fitness, and Perrier was fortunate to meet both needs. This seemed an easy task.

France has the highest consumption of mineral water in the world, drinking litres per head a year, compared to 23 litres in the UK. At Les Bouillens, behind the plant's museum which attracts , visitors a year to exhibits about Perrier's endorsements from names such as the writer Colette, Orson Welles and John McEnroe, trade unionists in their office said the fight to put Perrier on the map was a "moral issue".

It's not up to the mayor to change the name of a private property. By , an enterprising local doctor, Louis Perrier , began marketing the drink, which he said could ease toothache and stomach pains. In , St John Harmsworth - whose brothers, Lord Northcliffe and Lord Rothermere, later founded the Daily Mail and Daily Telegraph - bought the spring, seeking to export the concept of bottled mineral water across the British Empire.

Harmsworth based the green, skittle-shaped bottles on gym weights he used to recover from an accident. Perrier's famous green bottle became popular throughout Europe and was the first sparkling natural mineral water in the U.

Perrier became an intrinsic part of an active, healthy American lifestyle in the late s. Email aquainfo aquamaestro. Get Free local delivery with the Penguin Club. The Source for Fine Waters :: aquamaestro. Home All Brands Sorted Waters. Go Back.